Fiji is renowned for its fresh and organic produce. We source our food from local produce markets, fisherman and butchers. We know that an important part of any holiday revolves around food.
Our local chefs will provide an array of culinary delights to your Fiji dining experience. Our menus have dishes from Fiji’s diverse ethnic origins including native Fijian, Indian, Chinese, and European. Enjoy fresh, local delicacies with an international twist and gaze out at the sea while enjoying the Fijian hospitality.
For in-house guests enjoy free daily buffet breakfast.
Immerse yourself in the vibrant spirit of traditional music and dance, known as the Meke followed by a Kava tasting ceremony and a delightful Fijian Lovo feast – an exquisite display of earth oven-style cooking (Saturday nights).
The restaurant offers lunch buffet and a la carte options for dinner other than Fijian Lovo feast nights.